Cinnamon or Daalchini is a warm, cocoa brown (sometimes reddish brown) colored spice, and is highly aromatic with a warm, sweet fragrance. Cinnamon is often dry roasted before use as this is thought to release even more flavor from it. Cinnamon is used to flavor both sweet and savoury dishes ranging from curries and spice mixes to drinks and desserts.
Cinnamon is used in cures for respiratory ailments and for the relief of cold symptoms and to soothe coughs. Also Cinnamon is high in antioxidants and also has anti-bacterial properties. Also Terra Greens Cinnamon is used as a treatment for Type 2 Diabetes and is considered a great stress reliever and used extensively in Ayurvedic treatments and are certified under NPOP AND NOP standards of organic certification.